Hookah Bars- Hookah Cafe Part 7

Ok this must be the last hookah and Shisha review that we post for the Hookah Cafe. Although we cannot say enough about the quality of this bar and its wonderful service, enough is enough! So in our last post we commented on the wonderful and splendid 3000 year old recipe for hooka shisha called saloum. Saloum is a recipe for hookah shisha that is made with raw sugar cane and burns very hot! the burning temperature of this shisha is so hot that you do not use tin foil to cover the bowl head and the lemon wood coals are placed directly on the shisha. now let me tell you that the saloum is absolutely fabulous! the burn is so hot that you can taste the authentic flavor of the shisha mixed with the heat of the coal. you can taste the heat of the burn of this tobacco. And this shisha is so strong that you can feel the nicotine start at the top of your head and run down your entire body as soon as the smoke hits your lungs. The smoke of the saloum shisha is much less thick than the normal shisha and you must pull a lot harder to get a nice hit. Do not be deceived! a small pull of this translucent smoke will get you very buzzed. This is the super hookah. Be careful! the rich taste of the coals and the pure taste of the sugar cane hookah shisha enrich the experience of the hookah smoking to a near state of collapse. Wow. I am floored from my head to my feet! I can barely bring the hose to my mouth after a few long pulls of the saloum. be prepared for a full body high from the moment the smoke enters your lungs. a real treat for the body and mind, the saloum's authentic taste and feel will take you for a real ride to the pre-civilization, tribal roots of this ancient ritual. the taste is so robust, the synesthetic effect takes place where the taste of the lemon wood coals produce outstanding results that you can really feel.

Hookah Bars- Hookah Cafe Part 6

So once again here we are trying to finish up our extremely long winded review of the hooka and shisha bar The Hookah Cafe. In our last post we introduced you to the 3000 year old shisha recipe made from raw sugar cane called Saloum. now this is not on the menu at the Hookah Cafe and is available only by special request. Its is extremely strong and can knock you out with a few strong pulls. So here we are and i will now take you step by step into my experience of smoking the fine shisha called Saloum. Now as i said in the last post, the saloum needs to burn very hot so there is no tin foil on the top of the bowl and the Lemon Wood coals are placed directly on top of the saloum shisha hookah. The taste of the tobacco is pure and unflavored. the taste of the burning coal in direct contact with the saloum shisha, produces a very authentic and heavy tobacco with a very hot taste.
The Hookah Cafe is the kind of hookah bar in new york city where you can really make yourself at home and feel free to get comfortable. there are a few requests by the owner Ayman like, this is a place to bring people together but if you bring a girl please keep your hands off of each other. you can hold hands but to uphold the respect of the Hookah Cafe as a lounge for people to converse, please save anything more for afterwords. Believe it or not i still have more to say about this wonderful hooka palace, so tomorrow i will most likely blow the rest of the shisha smoke at you!

Hookah Bars- Hookah Cafe Part 5

Ok so here we are back at the Hookah Cafe, where you can smoke the finest shisha available in the NYC area. The Hookah Cafe is located on the upper east side on east 60th st between 1st and 2nd aves. By this time you know that i really cannot say enough about this place in terms of service, knowledge, taste, and atmosphere. now we are going to talk about some shisha that is not on the menu... This i mind you is strictly for professionals. the strength and potency of this shisha leaves me no room to wonder why they do not put it on the menu. it is called Saloum. it is a 3000 year old recipe for hookah shisha that is made with raw sugar cane. This tobacco is smoked primarily by the Hookah Cafe employees and is available by special request only, and is for advanced Hookah smokers only. The way that Ayman described the use of the Saloum was simple. to ride a motorcycle, first you must learn how to ride a moped. to ride a moped you first you must be able to ride a bike. to ride a bike you must first learn to ride a bike with training wheels. So the Saloum comes in four stages. For the beginner Saloum smoker you must first start with the most diluted form of the shisha. after you get used to it after smoking it several times you can move on to the next purest state. Now let me tell you this: the diluted form of the Saloum is so strong that it can literally knock you off of your feet. With one pull you could be set on the shisha for the rest of the night. for an amazing smoke try the Saloum if you dare. and i really mean if you dare...More on this tomorrow...