So once again here we are trying to finish up our extremely long winded review of the hooka and shisha bar The Hookah Cafe. In our last post we introduced you to the 3000 year old shisha recipe made from raw sugar cane called Saloum. now this is not on the menu at the Hookah Cafe and is available only by special request. Its is extremely strong and can knock you out with a few strong pulls. So here we are and i will now take you step by step into my experience of smoking the fine shisha called Saloum. Now as i said in the last post, the saloum needs to burn very hot so there is no tin foil on the top of the bowl and the Lemon Wood coals are placed directly on top of the saloum shisha hookah. The taste of the tobacco is pure and unflavored. the taste of the burning coal in direct contact with the saloum shisha, produces a very authentic and heavy tobacco with a very hot taste.
The Hookah Cafe is the kind of hookah bar in new york city where you can really make yourself at home and feel free to get comfortable. there are a few requests by the owner Ayman like, this is a place to bring people together but if you bring a girl please keep your hands off of each other. you can hold hands but to uphold the respect of the Hookah Cafe as a lounge for people to converse, please save anything more for afterwords. Believe it or not i still have more to say about this wonderful hooka palace, so tomorrow i will most likely blow the rest of the shisha smoke at you!
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The Hookah Cafe in NYC is great. I live in Jersey and frequent there probably once every 2-3 months with friends. You're right, it is the perfect place to comfortably enjoy a hooka session with friends.
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