Hookah Bars- Hookah Cafe Part 7

Ok this must be the last hookah and Shisha review that we post for the Hookah Cafe. Although we cannot say enough about the quality of this bar and its wonderful service, enough is enough! So in our last post we commented on the wonderful and splendid 3000 year old recipe for hooka shisha called saloum. Saloum is a recipe for hookah shisha that is made with raw sugar cane and burns very hot! the burning temperature of this shisha is so hot that you do not use tin foil to cover the bowl head and the lemon wood coals are placed directly on the shisha. now let me tell you that the saloum is absolutely fabulous! the burn is so hot that you can taste the authentic flavor of the shisha mixed with the heat of the coal. you can taste the heat of the burn of this tobacco. And this shisha is so strong that you can feel the nicotine start at the top of your head and run down your entire body as soon as the smoke hits your lungs. The smoke of the saloum shisha is much less thick than the normal shisha and you must pull a lot harder to get a nice hit. Do not be deceived! a small pull of this translucent smoke will get you very buzzed. This is the super hookah. Be careful! the rich taste of the coals and the pure taste of the sugar cane hookah shisha enrich the experience of the hookah smoking to a near state of collapse. Wow. I am floored from my head to my feet! I can barely bring the hose to my mouth after a few long pulls of the saloum. be prepared for a full body high from the moment the smoke enters your lungs. a real treat for the body and mind, the saloum's authentic taste and feel will take you for a real ride to the pre-civilization, tribal roots of this ancient ritual. the taste is so robust, the synesthetic effect takes place where the taste of the lemon wood coals produce outstanding results that you can really feel.